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Recipes

Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.

Recipes

Single origin Cameroon milk chocolate drink
Belcolade Recipes

Single origin Cameroon milk chocolate drink

A refreshing jasmine-infused milk chocolate drink crafted with single origin Cameroonian chocolate.

Spiced Papua New Guinea white chocolate truffle recipe
Belcolade Recipes

Spiced Papua New Guinea white chocolate truffle recipe

A smooth white chocolate and anise ganache, enrobed in luscious white chocolate.

Hot cross chocolates recipe
Belcolade Recipes

Hot cross chocolates recipe

A hot cross bun-inspired chocolate filled with spiced single origin chocolate ganache.

Dark chocolate brownie recipe
Belcolade Recipes

Dark chocolate brownie recipe

Rich dark chocolate brownies made with single origin Papua New Guinea chocolate.

Chocolate and pistachio cookies
Belcolade Recipes

Chocolate and pistachio cookies

Read more Cook time: 20
The Henley Bridge forest
Chocolate Recipes

The Henley Bridge forest

A dish that will certainly tempt those chocoholics amongst us! The cherry and Kirsch flavour complement the chocolate perfectly and will certainly impress your guests this Christmas.

Carbon black oozing fondant
Chocolate Recipes

Carbon black oozing fondant

What better way to celebrate this spine-tingling season than with a wickedly indulgent treat that oozes dark and delightful flavours. Use deZaan's carbon black cocoa powder to create this sinfully rich and hauntingly decadent chocolate dessert that will leave your taste buds spellbound. Topped with Dobla's white chocolate spooky ghost decor, this recipe is sure to cast a delectable spell on all who dare to indulge.

Read more Cook time: 15
Ginger sponge fingers & white chocolate sauce
Chocolat Madagascar Recipes

Ginger sponge fingers & white chocolate sauce

This wonderfully warming and moist ginger sponge is iced with sweet vanilla white chocolate with a dash of marc de champagne.

Read more Cook time: 15
Forêt noire
Caramanfruit

Forêt noire

Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant cherry fruits paired with a rich baked ganache and layered in a crunchy chocolate pastry casing. This exquisite dessert embodies the perfect balance of fruity vibrancy and velvety indulgence - a luscious concoction - and the ideal way to re-introduce this must-have into your repertoire of sweet indulgences.

Raspberry marshmallow Easter eggs
Belcolade Recipes

Raspberry marshmallow Easter eggs

An enchanting dessert that's full of flavour and delightfully seasonal. A vibrant and zingy raspberry gel is encased in a soft, egg-shaped, marshmallow that's sits on a fragrant vanilla and anise nest. Complete with a sprinkle of crunchy raspberry pieces.

Read more Cook time: 30 Mins
Dubai chocolate bars
Chocolate Recipes

Dubai chocolate bars

Add a touch of exotic flair to your creations with these Dubai chocolate bars, filled with a delicious blend of Irca's crispy pistachio and milk chocolate.