Single origin chocolate cookie recipes

Single origin chocolate cookie recipes

These recipes are definitely one for the chocoholics! Enjoy mastering these mouth-watering single origin dark chocolate and nibs cookies.

Single origin triple chocolate cookies ingredients

  • plain flour : 175g
  • baking powder : 1.5g
  • pinch of salt :
  • unsalted butter : 115g
  • caster sugar : 120g
  • whole egg (approx 1 large egg) : 50g
  • Republica del Cacao Ecuador dark chocolate (65%) buttons (chopped) : 50g
  • Republica del Cacao Ecuador white chocolate (35%) buttons (chopped) : 50g
  • Republica del Cacao Ecuador milk chocolate caramelised (40%) buttons (chopped) : 50g

Single origin triple chocolate cookies method

  • Cream together the butter and sugar on the kitchen aid.
  • Slowly add the egg.
  • Combine together the flour, baking powder and salt and add to kitchen aid spoon by spoon.
  • Once the mixture has come together, lastly we can add the chopped chocolate and removed once fully combined.
  • Weigh the mixture our into 30g pieces and roll.
  • Place onto a baking tray and place down the flatten slightly.
  • Bake at 180c for 10 minutes

Single origin triple chocolate cookies ingredients

  • plain flour : 175g
  • baking powder : 1.5g
  • pinch of salt :
  • unsalted butter : 115g
  • caster sugar : 120g
  • whole egg (approx 1 large egg) : 50g
  • Republica del Cacao Ecuador dark chocolate (65%) buttons (chopped) : 50g
  • Republica del Cacao Ecuador white chocolate (35%) buttons (chopped) : 50g
  • Republica del Cacao Ecuador milk chocolate caramelised (40%) buttons (chopped) : 50g

Single origin triple chocolate cookies method

  • Cream together the butter and sugar on the kitchen aid.
  • Slowly add the egg.
  • Combine together the flour, baking powder and salt and add to kitchen aid spoon by spoon.
  • Once the mixture has come together, lastly we can add the chopped chocolate and removed once fully combined.
  • Weigh the mixture our into 30g pieces and roll.
  • Place onto a baking tray and place down the flatten slightly.
  • Bake at 180c for 10 minutes
Single origin chocolate cookie recipes

Products from the recipe

Caster sugar

Sugar

Tate & lyle caster sugar - 2kg

£4.00
£4.00 £4.00
Trustpilot
Luker chocolate roasted cocoa nibs - 1kg

Cocoa nibs

Luker chocolate roasted cocoa nibs - 1kg

£14.43
£14.43 £14.43
Trustpilot
Range

Range

1,500+ products from 90+ brands

Value

Value

Low prices and All Star Rewards

Service

Service

9/10 customer rating

Speed

Speed

Next working day delivery for orders before 2pm

Sign up for updates from Henley Bridge

Pop your email in - your inbox is about to get delicious!