Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Raspberry and white chocolate gelato
A smooth raspberry gelato with a sweet white chocolate ripple for a fresh, creamy treat.
Bounty ice cream
Our gelato supremos have whipped up a fantastic recipe to tempt your customers this summer!
Premium vanilla ice cream
Vanilla may be a classic, but when crafted with quality ingredients and the finest vanilla, it becomes something truly special. Rich, creamy and beautifully indulgent, premium vanilla ice cream celebrates the delicate balance of flavour and texture that makes this timeless favourite so irresistible.
Cherry and Kirsch fudge recipe
Take your Valentine's celebrations to the next level with this sophisticated twist on classic fudge. Infused with dried sour cherries and a touch of Massenez Kirsch leaving the taste buds wanting more.
Vanilla bean, Amarena cherry and pistachio gelato
A fruity celebration of bold flavour - this silky smooth vanilla bean gelato is swirled with sweet-tart Amarena cherries and finished with an irresistible crunch of pistachios. A combination that's as indulgent as it is refreshing.
Vanilla and balsamic gelato
Sometimes, the simplest things can surprise you the most – and this vanilla gelato with a balsamic glaze ripple is here to prove it. Smooth, creamy, and bursting with the warm, comforting flavour of Madagascan vanilla, swirled with a rich, tangy balsamic glaze. It’s a match you didn’t know you needed but won’t be able to resist!
Traditional baba
A contemporary nod to classic patisserie, starting with a light and airy cake, sweetened with honey and infused with Prova Gourmet's Fusion rum. Serve with a whipped white chocolate and rum ganache for a sensational sweet treat.
Dubai chocolate bars
Add a touch of exotic flair to your creations with these Dubai chocolate bars, filled with a delicious blend of Irca's crispy pistachio and milk chocolate.
Cherry and balsamic
A delightful blend of sweet Amarena cherry delicately mixed with a rich and tangy balsamic glaze. This recipe crafts a gelato that's truly unique and deliciously special.
Vegan milk-a-like chocolate crowns
Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish.
