Vanilla bean, Amarena cherry and pistachio gelato
Vanilla bean, Amarena cherry and pistachio gelato
A fruity celebration of bold flavour - this silky smooth vanilla bean gelato is swirled with sweet-tart Amarena cherries and finished with an irresistible crunch of pistachios. A combination that's as indulgent as it is refreshing.
White base ingredients
- whole milk (3.5% fat) : 671g
- double cream (48% fat) : 104g
- Sucranna caster sugar : 137g
- Sosa dextrose : 14g
- Glucodry 385 spray dried glucose : 33g
- Arla skimmed milk powder : 36g
- Rubicone Neutro 5 AU base, stabiliser : 5g
- Makes a total of 1000g white base :
White base method
- Blend all ingredients and pasteurise in the usual way, using the low pasteurising programme.
Assembly ingredients
- Prova Gourmet Madagascan Bourbon vanilla paste : 100g
- Irca Amarena cherry variegato with whole cherries, as desired :
- Shelled pistachio nuts, as desired :
Assembly method
- Blend the vanilla paste into the white base.
- On extraction, ripple in the Amarena cherry and chopped pistachio nuts.
- Complete with a sprinkle of nuts over the top.
Products from the recipe
Choose your option
Sosa dextrose - 650g & 3kg
Regular price
From £4.39
Sale price
From £4.39
Regular price
£4.39
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Glucodry 380 spray dried glucose syrup - 25kg
Regular price
£39.07
Sale price
£39.07
Regular price
£39.07
Choose your option
Arla skimmed milk powder - 25kg
Regular price
£101.84
Sale price
£101.84
Regular price
£101.84
Choose your option
Rubicone neutro 5 AU base stabiliser and emulsifier for ice cream - 1.5kg and 10kg
Regular price
From £33.80
Sale price
From £33.80
Regular price
£33.80
Choose your option
Prova gourmet madagascan bourbon vanilla paste - 500g
Regular price
£29.06
Sale price
£29.06
Regular price
£29.06
Choose your option
Irca joyfruit amarena cherry flavour variegato with whole cherries (rippling sauce) - 3.5kg
Regular price
£52.42
Sale price
£52.42
Regular price
£52.42
