Couverture chocolate is a premium-quality real chocolate made with a higher proportion of cocoa butter than standard chocolate. Typically containing around 18–39% cocoa butter, couverture is available in dark, milk and white chocolate varieties. High-quality couverture chocolate uses cocoa butter as its only added fat, giving it exceptional quality, flavour and texture.

Thanks to its higher cocoa butter content, couverture chocolate delivers a smooth mouthfeel, rich flavour, glossy finish and excellent working properties when correctly tempered. This makes it the preferred choice for professional chocolatiers, pastry chefs and bakers.

Couverture chocolate is ideal for chocolate making, moulding, enrobing, dipping, coating, chocolate decorations and high-end desserts, where superior taste, appearance and finish are essential.