Product details
A characterful couverture with rich cocoa depth and subtle toasted notes. Wonderfully smooth with a balanced fluidity, this chocolate is ideal for dessert and bakery applications, and works well in chocolate gelato.
· Milk chocolate
· Cocoa content 34%
· Three drop fluidity
· Ideal for flavouring, moulding and coating
· Milk chocolate
· Cocoa content 34%
· Three drop fluidity
· Ideal for flavouring, moulding and coating
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