Gelato & ice cream
Rubicone smooth cocoa and salted caramel flavour variegato (rippling sauce) - 3kg
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Rubicone panna cotta flavour paste - 3kg
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Rubicone ice cream topping sauce - chocolate flavour - 1kg
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Rubicone ready line chocolate extreme complete ice cream mix - 2.2kg
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Wafer tall rainbow sprinkles topped waffle cone (1 scoop) - 105 pieces
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Rubicone cremini toffee fluid cream - 5kg
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Sosa procrema hot 100 stabiliser for ice cream and foams - 3kg
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Rubicone cremini salted caramel fluid cream - 5kg
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Irca joyfruit blueberry flavour variegato with fruit pieces (rippling sauce) - 3.5kg
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Wafer tall smartie topped waffle cone (1 scoop) - 90 pieces
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Rubicone pistachio pure gold flavour paste - 3kg
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Rubicone cremini white chocolate fluid cream - 5kg
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Irca joypaste walnut flavour paste - 2.5kg
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Rubicone cremini red velvet fluid cream with sponge cake pieces - 5kg
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Island whip UHT soft serve mix - 12 x 1L
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Rubicone creme caramel flavour paste - 3kg
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Rubicone cassata (pastry) flavour paste - 3kg
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Rubicone butterscotch flavour variegato (rippling sauce) - 3kg
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Gelato & Ice Cream Ingredients for Artisanal Makers, Gelatieri & Dessert Chefs
Crafting your own artisan gelato or ice cream is a delicious way to express creativity and offer something truly unique. At Henley Bridge, we’re proud to support gelatieri, dessert chefs and frozen treat innovators with a wide selection of professional gelato and ice cream ingredients.
From expertly balanced base mixes and stabilisers to mouth-watering flavour pastes, ripples, inclusions, and crisp wafer cones — everything you need to build bold, irresistible creations is right here. Whether you’re developing a signature scoop or experimenting with new seasonal specials, our ingredient range gives you the freedom to create with confidence.
Let your imagination take the lead and whip up dreamy, crowd-pleasing frozen desserts that keep customers coming back for more.

