Gelato & ice cream
Irca joycouverture dark chocolate coating (75% chocolate) - 5kg
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Irca joycream caramel biscotto caramel flavour variegato with butter biscuit chunks (rippling sauce) - 5kg
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Rubicone blackberry flavour paste - 3kg
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Rubicone apple pie flavour paste - 3kg
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Rubicone caramel flavour variegato (rippling sauce) - 3kg
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Irca joycream smooth dark chocolate fluid cream - 5kg
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Wafer tall chocolate topped waffle cone (1 scoop) - 120 pieces
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Rubicone cremini milk chocolate flavour cream - 5kg
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Rubicone american pie pastry flavour paste - 3kg
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Rubicone blue vanilla flavour paste - 3kg
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Rubicone cremini speculoos (biscuit) fluid cream - 5kg
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Rubicone peach and orange flavour variegato with peach pieces (rippling sauce) - 3kg
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Rubicone creme brulee flavour paste - 3kg
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Jersey Dairy Cornish-style ice cream UHT soft serve ice cream mix - 12 x 1L
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Irca delicrisp caramel fleur de sel flavour paste - 5kg
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Rubicone frutti di bosco - wild berries flavour variegato with mixed berries (rippling sauce) - 3kg
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Rubicone lemoncello flavouring powder - 3kg
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Irca joycream chocobiscotto milk chocolate flavour variegato with dark chocolate biscuit pieces (rippling sauce) - 5kg
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Rubicone doughnut flavour paste - 3kg
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Rubicone cremini choco nut crunchy - milk chocolate fluid cream with hazelnut grains - 5kg
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Gelato & Ice Cream Ingredients for Artisanal Makers, Gelatieri & Dessert Chefs
Crafting your own artisan gelato or ice cream is a delicious way to express creativity and offer something truly unique. At Henley Bridge, we’re proud to support gelatieri, dessert chefs and frozen treat innovators with a wide selection of professional gelato and ice cream ingredients.
From expertly balanced base mixes and stabilisers to mouth-watering flavour pastes, ripples, inclusions, and crisp wafer cones — everything you need to build bold, irresistible creations is right here. Whether you’re developing a signature scoop or experimenting with new seasonal specials, our ingredient range gives you the freedom to create with confidence.
Let your imagination take the lead and whip up dreamy, crowd-pleasing frozen desserts that keep customers coming back for more.

