Essential Cuisine products are made by chefs, for chefs. They taste great and are easy-to-use, recognising the demands of a working kitchen. They also come with peace-of-mind with BRC accreditation, gluten free status and British made origin across all of Essential Cuisine's range.
• Powdered vegetable stock made with onion, carrot, tomato, celeriac, garlic and herbs
• A versatile stock that has a beautifully rounded vegetable taste, but retains a savouriness that is vital for creating wonderful soups and dishes
• Superior yield (50 litres per pot)
• Meets Department of Health 2017 salt guidelines
• Long ambient shelf life