Recipes
Spellbinding snitches and wizards
Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies... more
The luck of the Irish
March 17th is a day to celebrate the Emerald Isle and what better way to do it than with a... more
Vegan chocolate and pistachio Valentine's tart
60 10 240 Valentine's Day won't be complete without chocolate in some shape or form. Why not try these... more
Crunchy milk chocolate bar
These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe,... more
Amber diamond
These diamond shaped Amber chocolates are filled with the delicious flavours of coffee and hazelnut.... more
Amber pearl
The sweetness of the amber chocolate and the refreshing flavour of the lemon work beautifully together.... more
Amber balsamic crystal
These delicious caramels are the perfect combination of sweet and acidic. The balsamic vinegar adds a... more
Winter plant based chocolate indulgence treat
Treat yourself to a bit of winter indulgence with these chocolate treats made using the new Belcolade... more
Plant based Solaris chocolate bonbon
Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling. ... more
Plant based pine fruit chocolate praline
This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is... more
Plant based cashew cumin praline bon bon
Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these... more
Terra rossa and cherry sour dough
24 45 30 A slow fermented sourdough with sweet and tart cherries paired with the bitter complexities... more
True dark macarons with yuzu and szechuan
20 15 45 Macarons are so versatile and can be made with many different flavour combinations, the... more
Marbled chocolate orange cake soaked in Dom Pacello Royal Orange
This delicious marbled chocolate orange cake is another fantastic recipe created by our talented... more
Tahitian vanilla flan
This flan is so easy to make and delicious to eat. Makes 1 flan Shortcrust pastry... more
Tulle
This fruity little number features one of the Leonce Blanc ready-to-use fruit purees, which... more
Ceylon martini
Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here we have used the... more
Lubersac sour
The Sosa albumina is a self-mounting egg white powder which helps bind the ingredients together and... more