Sosa Recipes
Moia'
A delicious coffee based cocktail. Alcohol and coffee, a winning combination! Ingredients 50ml Aged Rum 25ml freshly brewed coffee 2 bar spoons Sosa pineapple sugar 10ml Amaretto Liqueur Method Add all the ingredients together and shake. Serve... more
Pekoe spritz
Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here, the Dilmah blueberry and pomegranate tea combines the woody sweetness of pomegranate with the soft berry tones of blueberry. Ingredients 20ml Leonce Blanc... more
Navarcles
A strikingly visual cocktail thanks to the matcha green tea. Ingredients 50ml Blended Scotch Whisky 25ml lemon juice 15ml agave 1g Sosa matcha green tea 3ml paeychaud bitters 1/2 tsp Sosa albumina (egg white) 60ml fever tree ginger ale Method Add all... more
The family
This cocktail has opulent, zesty flavours with notes of cinchona, oak moss, sweet oranges from the Chinotto nero liqueur. It's a great pairing with the Campari. Ingredients 40ml Sosa Rose Crystal Infused London Dry Gin 10ml Campari 5ml Muyu... more
1967
The sweet, sharp taste of angostura bitters creates an interesting contrast with cocktails containing fruit flavours. Ingredients 25ml Blended Scotch Whisky 25ml Cognac VS 10ml sugar syrup 1 drop angostura bitters 3 drops Sosa green apple flavour... more
Lubersac sour
The Sosa albumina is a self-mounting egg white powder which helps bind the ingredients together and adds a fluffy texture to this drink. Ingredients 35ml Cognac VS 15ml Amaretto liqueur 15ml Leonce Blanc apricot fruit puree 25ml fresh lemon juice 10ml... more
Origin tart with raspberry and pistachio
60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert. Tart mix Ingredients 140g whole milk 325g double cream 120g whole egg (2 large approx.) 340g... more
Vanilla and raspberry white chocolate bon bons
60 30 The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons. Raspberry jam (pate de fruit) Ingredients 500g Leonce Blanc raspberry fruit puree 1kg 500g caster... more
Chai Latte chocolate snacking bars
45 15 The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars. White chocolate ganache Ingredients 250g double cream 70g Sosa home gourmet liquid glucose 645g Republica del... more
Strawberry and lime white chocolate bon bons
120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons. Lime caramel Ingredients 65g Leonce Blanc lime fruit puree 50g double cream 10g Irca... more
Dark and delicious choux buns
75 20 30 A classic choux bun filled with a luxuriously dark chocolate centre. Choux pastry Ingredients 80g butter 100g water 100g full fat milk ½ tsp salt 1tsp caster sugar 120g plain flour 180g whole egg... more
Chocolate creme brulee
10 1 6 This chocolate creme brulee is deliciously creamy, simple to make and will be a firm favourite at any dining table. Ingredients 225g whole milk 75g Republica de Cacao 70% Dark chocolate 40g caster sugar 1g Sosa Pro-pannacotta... more