Blog
Hazelnut crunch bars
60 12 Go nuts for this crunchy, fruity chocolate bar. It's simply delicious. Hazelnut, cinnamon and cherry praline Ingredients 250g Sosa hazelnut praline 50g roasted chopped hazelnuts 35g Sosa cherry crispies (crushed slightly) 100g... more
Stollen? No, it's mine!
60 50 These delectable little bonbons are made with a fruit bread ganache, coated in orange marzipan and covered in delicious milk chocolate. Fruit bread ganache Ingredients 215g 35% cream 45g Sosa liquid glucose DE60 400g Republica del... more
Snowflake bon bons
60 42 The perfect bon bon for the festive season. The brandy and spices in the ganache compliments beautifully with the sweetness of the white chocolate and the snowflake adds that seasonal touch. Eggnog ganache Ingredients 130g 35% cream... more
Ginger, nutmeg and muscovado caramel chocolate bar
60 20 10 360 Add a little spice to your bars, with the warm and comforting notes of ginger and nutmeg, which works beautifully with the sweetness and saltiness of the amber chocolate. Chocolate shells Ingredients 600g Belcolade Amber Chocolatree... more
Have a nice spray!
Cocoa butter is the perfect ingredient for adding a splash of colour to your chocolate, bakes and desserts. Chocolatree’s cocoa butter range is available in 11 vibrant shades and they provide an easy solution for time-pressed chocolatiers,... more
Pistachio & white chocolate swirls
40 20 15 50 These swirls are the definition of melt in the mouth. Incredibly light and buttery, they’re easier to make than you might think and perfect for those times when you need something sweet and delicious. Swirl dough ... more
Guittard & spiced pear tarts
30 20 12 50 Pear tartlets that are stuffed with cozy spices like cinnamon and nutmeg. The whipped cream is flavoured with milk chocolate, vanilla and smoked powder. Guittard whipped chocolate cream Ingredients 400g Guittard milk chocolate drops... more
Christmas sticky buns
25 20 12 60 These Christmas sticky buns are soft and tender and topped with a yummy sticky glaze. They'll fill your kitchen with a sweet, delicious aroma. Christmas dough Ingredients 450g strong white flour 14g dried yeast 50g... more
The spirit of Christmas
As every great chef, chocolatier and baker knows, liqueurs aren’t the sole reserve of the drinks cabinet. They can also be used to amplify the flavours of a vast array of sweet and savoury dishes and treats, making it taste, smell and, in... more
All I want for Christmas
Fill your Santa’s stocking with these must-have products for the festive season… Hot stuff Hot chocolate is the ultimate winter warmer, and deZaan’s new easy-to-use cocoa mix (2kg) is sure to elevate your hot beverages menu. Crafted... more
Chocolate and spiced hazelnut tart
60 10 12 60 This gorgeous chocolate tart is made using the milk-alike chocolate from Belcolade so suitable for vegans and vegetarians. Crunchy praline Ingredients 250g Sosa hazelnut praline 50g roasted chopped hazelnuts 100g Belcolade vegan... more
Ginger sponge fingers & white chocolate sauce
20 15 20 10 This wonderfully warming and moist ginger sponge is iced with sweet vanilla white chocolate with a dash of marc de champagne. Ginger sponge fingers Ingredients 200g gluten-free self-raising flour 200g golden caster sugar ... more