Blog
Discover all the latest industry and company news in our blogs.
London tea punch
A different twist to a standard punch. The bergamot, hints of citrus and sweet floral note... more
We've added two new flavours to our range of Boiron fruit purees
We’ve added two new flavours to our no-added-sugar range of Boiron fruit purees. We’re now... more
Getting into the swing of fundraising
Our inaugural charity golf day raised a whopping £6,070 for the Burnt Chef Project. The... more
Passion fruit, Sencha tea and shiso Tom Collins cocktail
Embrace the summer, with this refreshing cocktail using the passion fruit ambient puree from Boiron. ... more
Chicken, sweetcorn and mango salsa
This mango fruit puree works beautifully with the chicken and creates a light, delicious dish. Chicken... more
Braised flank of beef
40 240 20 A classic dish that is perfect for Father's Day. Ingredients 60g Essential Cuisine beef... more
Beef and peppercorn sauce
10 15 4 Made with two of the fantastic products from Essential Cuisine, this sauce takes very little... more
Hot cocoa almond cookies
These hot cocoa almond cookies are made with deZaan's rich terracotta cocoa powder. (serving: 40... more
Petit cocoa raspberry cheesecake gateaux
20 15-20 6-8 15 Fresh, rich cocoa raspberry cheesecake gateaux. Carbon black biscuit Ingredients 159g... more
Plant-based peanut butter and cocoa cup
15 15 20 60 A plant-based peanut butter and cocoa treat. Middle layer Ingredients 80g peanut butter... more
Dragons beard candy
10 20 9-12 40 Traditional hand pulled sugar candy with a modern twist of hazelnut and cocoa. Cocoa... more
Tahitian vanilla cheesecake
Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home.... more
Vanilla and pineapple panna cotta
These delicious panna cottas are so easy to make with just a few simple ingredients. Makes 6 panna cottas... more
Tahiti vanilla cream choux buns
These Norohy vanilla choux buns are a deliciously gourmet pastry classic. Serves 6-8 For the choux pastry... more
Chocolate Earl Grey creme brulee
Try a chocolate twist on the traditional creme brulee. The pairing of the dark chocolate works... more
Earl Grey cocktail
This Earl Grey tea cocktail is a refreshing alcoholic drink made with vodka, honey and, of course, Earl... more
Welsh chef student Josie Wheeler wins Student Pastry Chef of the Year at Hotel Café Royal
Student chef Josie Wheeler, from Coleg y Cymoedd in Nantgarw in South West Wales, held her nerve on a tense... more
Vegan crowns
60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan... more