Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Did someone say it’s cocktail hour?
Create a stir in your bar or restaurant with these three stunning summer cocktails.
Forêt noire
Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant cherry fruits paired with a rich baked ganache and layered in a crunchy chocolate pastry casing. This exquisite dessert embodies the perfect balance of fruity vibrancy and velvety indulgence - a luscious concoction - and the ideal way to re-introduce this must-have into your repertoire of sweet indulgences.
Mandarin baked Alaska
Impress your guests with this incredible mandarin baked Alaska!
Lemon mousse
An easy to make dessert, this recipe uses zesty lemon puree and is inspired by Queen Elizabeth
Snowballs
Tantalise your taste buds with a burst of citrusy vibrance and creamy indulgence, all in one delightful snowball. This zesty lemon and lime ganache encased in the creamy goodness of Belcolade's vegan white chocolate create the perfect bite-size treat for this festive season.
Strawberry tart
Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu
Strawberry basil tart
This eye-catching dessert uses the pink and white rosette from our new Dobla range.
