Dubai chocolate bars
Dubai chocolate bars
Add a touch of exotic flair to your creations with these Dubai chocolate bars, filled with a delicious blend of Irca's crispy pistachio and milk chocolate.
Chocolate shell ingredients
- Green coloured cocoa butter, as desired :
- Yellow coloured cocoa butter, as desired :
- Milk chocolate, as desired :
Chocolate shell method
- In a bar-shaped polycarbonate mould, refrigerated at 18°C, make splashes of green and yellow cocoa butter using a brush, clean off the excess and allow to pre-crystallise.
- Temper the milk chocolate at 29°C. Fill the polycarbonate mould with the tempered chocolate.
- Shake the mould to remove air bubbles and invert to remove excess chocolate.
- Remove excess and leave it to crystallise.
Pistachio filling ingredients
- Irca Delicrisp pistachio flavour paste : 200g
- milk chocolate : 100g
Pistachio filling method
- Mix the Delicrisp pistachio paste with the melted milk chocolate at 45°C.
Assembly
- ["Fill the chocolate shell with the Delicrisp pistachio flavour paste and the pistachio chocolate blend, level it out and put it into the fridge to crystallise.
- Close the bar with the tempered chocolate and leave it to crystallise."]
Products from the recipe
Irca delicrisp pistachio flavour paste - 5kg
Regular price
£111.44
Sale price
£111.44
Regular price
£111.44
