Carbon black shortbread
Carbon black shortbread
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make carbon black shortbread.
ingredients
- Plain flour : 200g
- deZaan Carbon black cocoa powder : 100g
- Butter : 200g
- Caster sugar : 100g
- Salt : 2g
method
Products from the recipe
deZaan carbon black cocoa powder (10 - 12% fat) - 1kg
Regular price
£15.80
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£15.80
Regular price
£15.80
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