Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Raspberry eclair
Fill crisp choux pastry with a fresh and tangy raspberry curd, crown with a glossy raspberry glaze and complete with a golden crumble. The delicious berry flavour is the ideal sweet treat to share with someone special.
Tropical sorbet made simple
What's more refreshing that a sorbet? A tropical sorbet! Pile on the fruit of your choice and enjoy.
Mocha coffee bonito cremini gelato
Using our new mocha coffee flavour paste and the new bonito cremini, which is a white chocolate flavour and hazelnut cream, this gelato is sure to be a real winner. Top with chocolate covered coffee beans to satisfy that caffeine craving.
Chai Latte chocolate snacking bars
The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars.
Lamb kofta and cinnamon tzatziki
With an abundance of spices and flavours, this dish will certainly tantalise your taste buds!
Strawberry and lime sorbet
You can’t beat a refreshing fruit sorbet when the sun is shining. More thirst-quenching than ice cream, this water-based treat sees sales skyrocket in the summer so including one or two on your menu is a must.
Lemon meringue canapes
Meet the timeless delight of our lemon meringue canapés - an irresistible treat that never goes out of style. This easy-to-follow recipe ensures a perfect balance of zesty lemon and fluffy meringue, making it a fail-proof choice for your sweet cravings.
The Henley Bridge forest
A dish that will certainly tempt those chocoholics amongst us! The cherry and Kirsch flavour complement the chocolate perfectly and will certainly impress your guests this Christmas.
Carbon black oozing fondant
What better way to celebrate this spine-tingling season than with a wickedly indulgent treat that oozes dark and delightful flavours. Use deZaan's carbon black cocoa powder to create this sinfully rich and hauntingly decadent chocolate dessert that will leave your taste buds spellbound. Topped with Dobla's white chocolate spooky ghost decor, this recipe is sure to cast a delectable spell on all who dare to indulge.
Cherry and Kirsch fudge recipe
Take your Valentine's celebrations to the next level with this sophisticated twist on classic fudge. Infused with dried sour cherries and a touch of Massenez Kirsch leaving the taste buds wanting more.
Vanilla pannacotta recipe
Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse.
