Tropical sorbet made simple
Tropical sorbet made simple
What's more refreshing that a sorbet? A tropical sorbet! Pile on the fruit of your choice and enjoy.
ingredients
- Hot water : 3500ml
- Granulated sugar : 1225g
- Rubicone vegetal fruit 50 : 175g
- Rubicone tropical paste : 320g
method
- Heat the water to approximately 50°C.
- Gradually blend in the Vegetal Fruit 50, followed by the granulated sugar, mixing until completely dissolved.
- Blend in the tropical paste until the mixture is smooth and evenly combined.
- Leave the mixture to rest for approximately 20 minutes, then transfer to your batch freezer and churn until smooth and frozen.
To serve
- Add generous scoops of tropical sorbet to your serving bowl.
- Arrange a selection of fresh tropical fruit around the sorbet for extra colour, flavour and texture.
- Garnish with your choice of fresh fruit, herbs or decorative toppings.
- Serve immediately while the sorbet is perfectly smooth and refreshing.
