Tropical sorbet made simple
Tropical sorbet made simple
What's more refreshing that a sorbet? A tropical sorbet! Pile on the fruit of your choice and enjoy.
ingredients
- Hot water : 3500ml
- Granulated sugar : 1225g
- Rubicone vegetal fruit 50 : 175g
- Rubicone tropical paste : 320g
method
- Make sure your water is around 50˚C, then blend the vegetal fruit 50 into the hot water, followed by the sugar and tropical paste.
- Then allow this mixture to rest for around 20 minutes before adding to the batch freezer.
To serve
- Crafting a beautiful ice cream serving isn’t just assembly - it’s storytelling in a bowl. Every scoop, swirl and sprinkle creates a moment of joy.
