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Recipes

Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.

Recipes

Earthy venison with a light gin foam
Sosa Recipes

Earthy venison with a light gin foam

A delicious venison loin with a gin and juniper foam served with chocolate rocks and a beetroot rosti.;Prep time 30 minutes | Cooking time 25 minutes | Serves 5

Read more Cook time: 25
Zesty shimmer cupcakes
Rainbow Dust Recipes

Zesty shimmer cupcakes

Spice up your cupcakes with a zesty zing and a splash of metallic magic.

Wise men's ring with candied lemon and white chocolate
Sosa Recipes

Wise men's ring with candied lemon and white chocolate

A Christmas treat that is both dazzlingly delicious and a feast for the eyes. Filled with whipped white chocolate ganache, the soft and fluffy doughnut is then complete with the fresh zing of candied lemon. This gentle balance of sweet and creamy flavour is too irresistible to miss.

Milc chocolate banana fritters

Milc chocolate banana fritters

Smooth, sweet & delicious Milc Chocolate drizzled over the crunchy texture of the Vegan friendly banana fritters make a brilliant on the go treat.

Vanilla and balsamic gelato
Filippo Berio Recipes

Vanilla and balsamic gelato

Sometimes, the simplest things can surprise you the most – and this vanilla gelato with a balsamic glaze ripple is here to prove it. Smooth, creamy, and bursting with the warm, comforting flavour of Madagascan vanilla, swirled with a rich, tangy balsamic glaze. It’s a match you didn’t know you needed but won’t be able to resist!

Trio of tarts
Rainbow Dust Recipes

Trio of tarts

A trio of tarts, each bursting with vibrant and delicious flavour. From zesty lemon and thyme to luscious raspberry and pistachio, and soft cherry and Tonka - there's a little something here to satisfy any taste bud.

Read more Cook time: 20 Mins
Traditional baba
Irca

Traditional baba

A contemporary nod to classic patisserie, starting with a light and airy cake, sweetened with honey and infused with Prova Gourmet's Fusion rum. Serve with a whipped white chocolate and rum ganache for a sensational sweet treat.

Raspberry tart
The Pastry Collection

Raspberry tart

raspberry tart

Raspberry marshmallow Easter eggs
Belcolade Recipes

Raspberry marshmallow Easter eggs

An enchanting dessert that's full of flavour and delightfully seasonal. A vibrant and zingy raspberry gel is encased in a soft, egg-shaped, marshmallow that's sits on a fragrant vanilla and anise nest. Complete with a sprinkle of crunchy raspberry pieces.

Read more Cook time: 30 Mins
Lemon and poppy seed drizzle cake
Filippo Berio Recipes

Lemon and poppy seed drizzle cake

Delightfully soft, refreshing zesty and complete with the slight crunch of poppy seeds, this cake is perfect as a sweet snack, dessert or as the centrepiece to your celebration.

Read more Cook time: 50 Mins
Dubai chocolate bars
Chocolate Recipes

Dubai chocolate bars

Add a touch of exotic flair to your creations with these Dubai chocolate bars, filled with a delicious blend of Irca's crispy pistachio and milk chocolate.