Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Ginger sponge fingers & white chocolate sauce
This wonderfully warming and moist ginger sponge is iced with sweet vanilla white chocolate with a dash of marc de champagne.
Festive spiced rice pudding
Elevate this classic and comforting dessert with the exquisite allure of festive spice and Gallo's velvety rice. Top with cherry and kirsch compote to make this humble dessert the festive pièce de résistance.
Pumpkin-spiced hot cocoa
Embrace autumn's cosy vibes with this delicious pumpkin-spiced hot chocolate! Made using deZaan's hot chocolate cocoa, indulge in the flavours of the season with a blend of rich, creamy hot chocolate and the aromatic spices of pumpkin. This drink is like a warm hug for your taste buds! Serve with whipped cream and a cinnamon stick cookie for ultimate indulgence.
Forêt noire
Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant cherry fruits paired with a rich baked ganache and layered in a crunchy chocolate pastry casing. This exquisite dessert embodies the perfect balance of fruity vibrancy and velvety indulgence - a luscious concoction - and the ideal way to re-introduce this must-have into your repertoire of sweet indulgences.
Earthy venison with a light gin foam
A delicious venison loin with a gin and juniper foam served with chocolate rocks and a beetroot rosti.;Prep time 30 minutes | Cooking time 25 minutes | Serves 5
Zesty shimmer cupcakes
Spice up your cupcakes with a zesty zing and a splash of metallic magic.
Wise men's ring with candied lemon and white chocolate
A Christmas treat that is both dazzlingly delicious and a feast for the eyes. Filled with whipped white chocolate ganache, the soft and fluffy doughnut is then complete with the fresh zing of candied lemon. This gentle balance of sweet and creamy flavour is too irresistible to miss.
Milc chocolate banana fritters
Smooth, sweet & delicious Milc Chocolate drizzled over the crunchy texture of the Vegan friendly banana fritters make a brilliant on the go treat.
Vanilla and balsamic gelato
Sometimes, the simplest things can surprise you the most – and this vanilla gelato with a balsamic glaze ripple is here to prove it. Smooth, creamy, and bursting with the warm, comforting flavour of Madagascan vanilla, swirled with a rich, tangy balsamic glaze. It’s a match you didn’t know you needed but won’t be able to resist!
Trio of tarts
A trio of tarts, each bursting with vibrant and delicious flavour. From zesty lemon and thyme to luscious raspberry and pistachio, and soft cherry and Tonka - there's a little something here to satisfy any taste bud.
Traditional baba
A contemporary nod to classic patisserie, starting with a light and airy cake, sweetened with honey and infused with Prova Gourmet's Fusion rum. Serve with a whipped white chocolate and rum ganache for a sensational sweet treat.
