Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Strawberry and lime sorbet
You can’t beat a refreshing fruit sorbet when the sun is shining. More thirst-quenching than ice cream, this water-based treat sees sales skyrocket in the summer so including one or two on your menu is a must.
Lemon meringue canapes
Meet the timeless delight of our lemon meringue canapés - an irresistible treat that never goes out of style. This easy-to-follow recipe ensures a perfect balance of zesty lemon and fluffy meringue, making it a fail-proof choice for your sweet cravings.
The Henley Bridge forest
A dish that will certainly tempt those chocoholics amongst us! The cherry and Kirsch flavour complement the chocolate perfectly and will certainly impress your guests this Christmas.
Carbon black oozing fondant
What better way to celebrate this spine-tingling season than with a wickedly indulgent treat that oozes dark and delightful flavours. Use deZaan's carbon black cocoa powder to create this sinfully rich and hauntingly decadent chocolate dessert that will leave your taste buds spellbound. Topped with Dobla's white chocolate spooky ghost decor, this recipe is sure to cast a delectable spell on all who dare to indulge.
Cherry and Kirsch fudge recipe
Take your Valentine's celebrations to the next level with this sophisticated twist on classic fudge. Infused with dried sour cherries and a touch of Massenez Kirsch leaving the taste buds wanting more.
Vanilla pannacotta recipe
Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse.
Cocoa whiskey and pink pepper parfait entremet
Indulge in this simple cocoa dessert with rounded chocolate notes and a pink pepper tuille, complemented by a whiskey cremeux and a hint of lemon.
Spiced chermoula gammon
Everyone loves gammon at Christmas, but why not try something different and create a zing with our chermoula spice, jam and whiskey glaze.;Prep time 30 minutes | Cook time 3 hours | Serves 8
Poached Pears & Filo Pastry
The combination of the sweet pear with the crispy filo and slight crunch from the amaretti is simply divine. The rich, vanilla-infused caramel sauce ties this dessert together perfectly. It's a decadent treat that's sure to impress all your guests!
Moreish mango doughnuts recipe
Add a tropical twist to your traditional doughnut recipe with these fabulously fruity mango doughnuts. Decorate using a rainbow of colours from our ProGel food colouring range. Bursting with sweet flavours and eye-catching colours these indulgent treats will be a hit on any menu!
Shimmering caramel flapjacks
Elevate the classic flapjack experience by adding a touch of decadence with the help of Rainbow Dust's ruby slipper sparkle dust! The subtle glimmer adds an irresistible allure to each bite, making these flapjacks a delightful combination of chewy, caramel goodness with an added hint of enchanting sparkle.
London tea punch
A different twist to a standard punch. The bergamot, hints of citrus and sweet floral note flavours of the Earl Grey work beautifully with the gin, juices and aromatic bitters.
