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Gelato & ice cream

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Sorbet base mix

Rubicone vegetal 70 base mix for fruit sorbets - 1.5kg

Regular price £16.65
Sale price £16.65 Regular price £16.65

Sosa prosorbet 100 stabiliser for sorbets - 3kg

Regular price £57.36
Sale price £57.36 Regular price £57.36

Rubicone yoghurt powder plus - 1.5kg

Regular price £27.77
Sale price £27.77 Regular price £27.77

Flavoured paste

Rubicone cherry natural colour flavour paste - 3kg

Regular price £36.95
Sale price £36.95 Regular price £36.95

Ice cream coatings

Irca joycouverture milk chocolate coating - 5kg

Regular price £63.93
Sale price £63.93 Regular price £63.93

Flavoured paste

Rubicone ginger flavour paste - 3kg

Regular price £45.94
Sale price £45.94 Regular price £45.94
Irca joypaste ricotta flavour paste - 1.2kg

Flavoured paste

Irca joypaste ricotta flavour paste - 1.2kg

Regular price £14.06
Sale price £14.06 Regular price £14.06

Flavouring

Irca joypaste pink bubblegum flavour paste - 1.2kg

Regular price £14.91
Sale price £14.91 Regular price £14.91
Rubicone pink bubblegum flavour paste - 3kg

Flavoured paste

Rubicone pink bubblegum flavour paste - 3kg

Regular price £35.92
Sale price £35.92 Regular price £35.92

Flavoured paste

Rubicone passion fruit natural colour flavour paste - 3kg

Regular price £38.48
Sale price £38.48 Regular price £38.48

Gelato & ice cream

Crafting your own artisan gelato or ice cream is a delicious way to express creativity and offer something truly unique. At Henley Bridge, we’re proud to support gelatieri, dessert chefs and frozen treat innovators with a wide selection of professional gelato and ice cream ingredients.

From expertly balanced base mixes and stabilisers to mouth-watering flavour pastes, ripples, inclusions, and crisp wafer cones — everything you need to build bold, irresistible creations is right here. Whether you’re developing a signature scoop or experimenting with new seasonal specials, our ingredient range gives you the freedom to create with confidence.

Let your imagination take the lead and whip up dreamy, crowd-pleasing frozen desserts that keep customers coming back for more.