Gelato & ice cream
Rubicone cookie flavour paste - 3kg
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Rubicone lemon flavour paste - 3kg
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Rubicone ready line black hawaii vegan ice cream base mix - 1.45kg
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Rubicone vegetal 70 base mix for fruit sorbets - 1.5kg
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Sosa procrema cold 100 stabiliser for ice cream and foams - 3kg
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Rubicone vegetable fibre integrator to improve sorbet - 1.5kg
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Irca joypaste wild berries flavour paste - 1.2kg
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Rubicone vegetal fruit 50 base mix 50 for fruit sorbet - 1.5kg
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Rubicone mocha coffee flavour paste - 3kg
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Rubicone popcorn flavour variegato with pieces of popcorn and toffee (rippling sauce) - 3kg
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Rubicone lime flavour natual colour variegato with lime cubes (rippling sauce) - 3kg
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Rubicone passion fruit flavour variegato with seeds (rippling sauce ) - 3kg
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Wafer tall waffle cone (1 scoop) - 135 pieces
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Irca joyplus fiber mix fibre based ice cream improver powder for compactness - 1kg
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Rubicone caramelised fig variegato with fruit pieces (rippling sauce) - 3kg
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Rubicone yoghurt powder plus - 1.5kg
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Rubicone ready line coconut water complete ice cream mix - 1.5kg
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Rubicone blueberry flavour variegato with blueberry pieces (rippling sauce) - 3kg
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Irca joycream nero biscotto black chocolate flavour variegato with biscuit chunks (rippling sauce) - 5kg
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Irca joycouverture milk chocolate coating - 5kg
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Gelato & Ice Cream Ingredients for Artisanal Makers, Gelatieri & Dessert Chefs
Crafting your own artisan gelato or ice cream is a delicious way to express creativity and offer something truly unique. At Henley Bridge, we’re proud to support gelatieri, dessert chefs and frozen treat innovators with a wide selection of professional gelato and ice cream ingredients.
From expertly balanced base mixes and stabilisers to mouth-watering flavour pastes, ripples, inclusions, and crisp wafer cones — everything you need to build bold, irresistible creations is right here. Whether you’re developing a signature scoop or experimenting with new seasonal specials, our ingredient range gives you the freedom to create with confidence.
Let your imagination take the lead and whip up dreamy, crowd-pleasing frozen desserts that keep customers coming back for more.

