Gelato & ice cream
Irca joyfruit tropical fruit flavour variegato with papaya seeds (rippling sauce) - 3.5kg
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Irca joysoft vanilla flavour soft ice cream base mix - 1kg
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Irca mirror glaze raspberry glaze - 3kg
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Irca joycream lemon biscotto lemon flavour variegato with butter biscuit granules (rippling sauce) - 5kg
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Irca joypaste pistachio prime flavour paste - 5kg
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Rubicone chocolate flavour paste - 3kg
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Jersey Dairy Jersey luxury UHT gelato base mix - 12 x 1L
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Rubicone ice cream topping sauce - toffee flavour - 1kg
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Rubicone turkish rose flavour paste - 3kg
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Irca joytopping ice cream topping sauce - hazelnut flavour - 1kg
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Irca joygelato stainless steel gelato spatula
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Rubicone orange natural colour flavour paste - 3kg
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Irca joybase infinity pro 100 ice cream base mix made with cream - 2kg
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Rubicone lychee flavour paste - 3kg
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Irca joycream nocciolata bianca white chocolate and hazelnut fluid cream - 5kg
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Rubicone dulce de leche flavour paste - 3kg
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Rubicone choconut - chocolate and hazelnut rippling sauce (variegato) - 3kg
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Rubicone ready line chocolate complete ice cream mix (sugar free) - 1.65kg
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Rubicone coffee crisp - dark chocolate and coffee flavour variegato with coffee grains (rippling sauce) - 3kg
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Gelato & Ice Cream Ingredients for Artisanal Makers, Gelatieri & Dessert Chefs
Crafting your own artisan gelato or ice cream is a delicious way to express creativity and offer something truly unique. At Henley Bridge, we’re proud to support gelatieri, dessert chefs and frozen treat innovators with a wide selection of professional gelato and ice cream ingredients.
From expertly balanced base mixes and stabilisers to mouth-watering flavour pastes, ripples, inclusions, and crisp wafer cones — everything you need to build bold, irresistible creations is right here. Whether you’re developing a signature scoop or experimenting with new seasonal specials, our ingredient range gives you the freedom to create with confidence.
Let your imagination take the lead and whip up dreamy, crowd-pleasing frozen desserts that keep customers coming back for more.

