Chocolate World 8-cavity 60g large enrobed bar chocolate mould - 105 x 33mm
Chocolate World 8-cavity 60g large enrobed bar chocolate mould - 105 x 33mm
Create indulgent-looking chocolate bars with this large enrobed bar mould. Its gently textured top surface adds a tempting handmade appearance. Perfect for filled bars, layered recipes and premi...
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Create indulgent-looking chocolate bars with this large enrobed bar mould. Its gently textured top surface adds a tempting handmade appearance. Perfect for filled bars, layered recipes and premium snack-style creations, it's a format that blends nostalgia with artisanal craftsmanship.
- Made from durable polycarbonate
- Rectangular bar shape
- Smooth surface with a textured finish on top
- Ideal for filled bars, layered creations and premium snack-style chocolates
- Dimensions: Each 105 x 33 x 20mm. Whole mould 275 x 175 x 24mm
Frequently asked questions
Which chocolate can I use with this mould?
Which chocolate can I use with this mould?
Any tempered couverture chocolate will work. We recommend Belcolade or Callebaut – tell us what you're making, and we'll help you find the perfect chocolate.
How do I store my moulds?
How do I store my moulds?
To keep your chocolate moulds in the best condition, store them face down on a clean, flat surface. This helps prevent dust, dirt and other particles from settling inside the mould cavities, keeping them clean and ready for your next creation.
Avoid stacking heavy items on top of your moulds, and store them away from direct sunlight and heat to help maintain their shape and finish.
How do I clean polycarbonate chocolate moulds?
How do I clean polycarbonate chocolate moulds?
For the best results, we recommend cleaning your mould as little as possible to preserve the natural cocoa butter coating that builds up over time and helps achieve a better shine and release. After each use, simply scrape away any excess chocolate thoroughly.
If cleaning is necessary, wash gently with warm water and a mild detergent, then dry immediately with a soft cotton wool. Avoid abrasive sponges, dishwashers and high temperatures, as these can damage the mould and affect its performance.
Can I use these moulds with a tempering machine?
Can I use these moulds with a tempering machine?
Yes. Chocolate World moulds are designed to work seamlessly alongside tempering machines and other professional chocolate-making equipment.
Do you stock seasonal and themed moulds?
Do you stock seasonal and themed moulds?
Yes. From Easter eggs and Christmas treats to Valentine's Day and everyday pralines, there's a wide selection of designs available throughout the year.
How long do professional chocolate moulds last?
How long do professional chocolate moulds last?
With proper care, polycarbonate moulds can last for many years, making them an excellent investment for regular chocolate production.
Why won't my chocolates release from the mould?
Why won't my chocolates release from the mould?
Poor release is usually caused by incorrectly tempered chocolate or moisture inside the mould. Clean, dry moulds and well-tempered chocolate are essential for easy release and a glossy finish.
