Chocolate World 32-cavity 13g cone chocolate mould - 29 x 21mm
Chocolate World 32-cavity 13g cone chocolate mould - 29 x 21mm
Bring a sleek, contemporary touch to your chocolate collection with this mould. Its elegant tapered profile creates refined chocolates that stand out in premium assortments while offering the pe...
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Bring a sleek, contemporary touch to your chocolate collection with this mould. Its elegant tapered profile creates refined chocolates that stand out in premium assortments while offering the perfect surface for creative decoration and eye-catching finishes. Compact, versatile and effortlessly stylish, it's a shape that adds height and sophistication to every collection.
- Made from durable polycarbonate
- Cone shape
- Smooth surface
- Ideal for pralines, bons bons and filled chocolates
- Dimensions: Each 29mm diameter x 21mm. Whole mould 275 x 175 x 26mm
Frequently asked questions
Which chocolate can I use with this mould?
Which chocolate can I use with this mould?
Any tempered couverture chocolate will work. We recommend Belcolade or Callebaut – tell us what you're making, and we'll help you find the perfect chocolate.
How do I store my moulds?
How do I store my moulds?
To keep your chocolate moulds in the best condition, store them face down on a clean, flat surface. This helps prevent dust, dirt and other particles from settling inside the mould cavities, keeping them clean and ready for your next creation.
Avoid stacking heavy items on top of your moulds, and store them away from direct sunlight and heat to help maintain their shape and finish.
How do I clean polycarbonate chocolate moulds?
How do I clean polycarbonate chocolate moulds?
For the best results, we recommend cleaning your mould as little as possible to preserve the natural cocoa butter coating that builds up over time and helps achieve a better shine and release. After each use, simply scrape away any excess chocolate thoroughly.
If cleaning is necessary, wash gently with warm water and a mild detergent, then dry immediately with a soft cotton wool. Avoid abrasive sponges, dishwashers and high temperatures, as these can damage the mould and affect its performance.
Can I use these moulds with a tempering machine?
Can I use these moulds with a tempering machine?
Yes. Chocolate World moulds are designed to work seamlessly alongside tempering machines and other professional chocolate-making equipment.
Do you stock seasonal and themed moulds?
Do you stock seasonal and themed moulds?
Yes. From Easter eggs and Christmas treats to Valentine's Day and everyday pralines, there's a wide selection of designs available throughout the year.
How long do professional chocolate moulds last?
How long do professional chocolate moulds last?
With proper care, polycarbonate moulds can last for many years, making them an excellent investment for regular chocolate production.
Why won't my chocolates release from the mould?
Why won't my chocolates release from the mould?
Poor release is usually caused by incorrectly tempered chocolate or moisture inside the mould. Clean, dry moulds and well-tempered chocolate are essential for easy release and a glossy finish.
