Chocolate World 15-cavity 39g medium enrobed bar chocolate mould - 84 x 26mm
Chocolate World 15-cavity 39g medium enrobed bar chocolate mould - 84 x 26mm
Bring artisanal charm to your chocolate range with this medium enrobed bar mould. Its textured surface creates the look of a freshly coated confectionery bar, adding character, indulgence and vi...
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Bring artisanal charm to your chocolate range with this medium enrobed bar mould. Its textured surface creates the look of a freshly coated confectionery bar, adding character, indulgence and visual appeal straight from the mould. Perfect for filled bars, snack-style chocolates and premium impulse purchases, it's a format that's as inviting as it is versatile.
- Made from durable polycarbonate
- Rectangular bar shape
- Smooth surface with a textured finish on top
- Ideal for filled bars, layered recipes and premium snack-sized chocolates
- Dimensions: Each 84 x 26 x 20mm. Whole mould 275 x 175 x 24mm
Frequently asked questions
Which chocolate can I use with this mould?
Which chocolate can I use with this mould?
Any tempered couverture chocolate will work. We recommend Belcolade or Callebaut – tell us what you're making, and we'll help you find the perfect chocolate.
How do I store my moulds?
How do I store my moulds?
To keep your chocolate moulds in the best condition, store them face down on a clean, flat surface. This helps prevent dust, dirt and other particles from settling inside the mould cavities, keeping them clean and ready for your next creation.
Avoid stacking heavy items on top of your moulds, and store them away from direct sunlight and heat to help maintain their shape and finish.
How do I clean polycarbonate chocolate moulds?
How do I clean polycarbonate chocolate moulds?
For the best results, we recommend cleaning your mould as little as possible to preserve the natural cocoa butter coating that builds up over time and helps achieve a better shine and release. After each use, simply scrape away any excess chocolate thoroughly.
If cleaning is necessary, wash gently with warm water and a mild detergent, then dry immediately with a soft cotton wool. Avoid abrasive sponges, dishwashers and high temperatures, as these can damage the mould and affect its performance.
Can I use these moulds with a tempering machine?
Can I use these moulds with a tempering machine?
Yes. Chocolate World moulds are designed to work seamlessly alongside tempering machines and other professional chocolate-making equipment.
Do you stock seasonal and themed moulds?
Do you stock seasonal and themed moulds?
Yes. From Easter eggs and Christmas treats to Valentine's Day and everyday pralines, there's a wide selection of designs available throughout the year.
How long do professional chocolate moulds last?
How long do professional chocolate moulds last?
With proper care, polycarbonate moulds can last for many years, making them an excellent investment for regular chocolate production.
Why won't my chocolates release from the mould?
Why won't my chocolates release from the mould?
Poor release is usually caused by incorrectly tempered chocolate or moisture inside the mould. Clean, dry moulds and well-tempered chocolate are essential for easy release and a glossy finish.
