Beef and peppercorn sauce
Beef and peppercorn sauce
Made with two of the fantastic products from Essential Cuisine, this sauce takes very little time to prepare and cook.
Prep Time
10
Cook Time
15
ingredients
- butter : 20g
- shallots, finely chopped : 200g
- fresh thyme : 1 sprig
- bay leaves : 2
- Essential Cuisine No1 beef gravy : 500ml
- Essential Cuisine peppercorn sauce : 500ml
- double cream : 60ml
- Good twist of freshly ground pepper :
- Sea salt, to your seasoning preference :
method
- Melt the butter in a suitable pan and add the chopped shallots, thyme and bay leaves.
- Fry gently until tender, with not too much colour.
- Pour in the Essential Cuisine No1 beef gravy, Essential Cuisine peppercorn sauce and the cream.
- Bring to the boil and simmer for 5 minutes, to coating consistency.
- Remove bay leaves and thyme.
- Finally season to your taste, your beef and peppercorn sauce is now ready to serve, with grilled steak and garnish.
- Recipe courtesy of Essential Cuisine.
