Chocolate World at Henley Bridge
Belgian-engineered chocolate equipment and moulds for professionals
Whether you're creating artisan bonbons, producing seasonal collections or scaling your chocolate production, Chocolate World combines precision Belgian engineering with decades of chocolate expertise. Now available through Henley Bridge, the Chocolate World range includes professional polycarbonate moulds, tempering machines, enrobing equipment and complete production solutions, all supported by our knowledgeable UK team. From your very first mould to a fully integrated production line, we're here to help you create with confidence.
Why Chocolate World?
For more than 40 years, Chocolate World has been trusted by chocolatiers, pastry chefs and chocolate manufacturers around the world.
Designed and manufactured in Belgium, every product is developed with one goal in mind: helping professionals produce exceptional chocolate with consistency, efficiency and precision.
Why Henley Bridge?
As the UK's official Chocolate World partner, Henley Bridge combines premium Belgian equipment with specialist ingredients, technical knowledge and dedicated aftercare, giving you support before, during and long after your purchase. This partnership is centred around providing complete chocolate production solutions alongside ongoing technical support and guidance.
What are the benefits?
- UK-based sales and technical support
- Expert advice on selecting the right machine for your production
- Professional guidance on compatible couvertures and ingredients
- A comprehensive range of Chocolate World moulds available from stock
- 24-month warranty on most machinery
Chocolate machinery
As your chocolate production grows, consistency becomes key.
Chocolate World's machinery is designed to simplify production, reduce manual processes and deliver reliable tempering batch after batch.
From compact tempering machines for artisan chocolatiers to larger production systems incorporating enrobing and cooling tunnels, every machine is engineered to maximise productivity whilst maintaining exceptional chocolate quality.
Chocolate World machines
Chocolate World Delight tempering machine - 24kg 3 phase
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Chocolate World tempering machine - 40kg 3 phase
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Chocolate World enrobing line - 200mm for CW24, CW40, CW60 and CW80 tempering machines
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Chocolate World tempering machine - 60kg 3 phase
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Professional chocolate moulds
Beautiful chocolate starts with exceptional moulds.
Chocolate World's premium polycarbonate moulds are renowned throughout the industry for producing sharp detail, exceptional shine and consistent results.
Designed in collaboration with leading chocolatiers, the collection includes everything from classic pralines and bars to contemporary designs and seasonal collections for Christmas, Easter, Valentine's Day and beyond.
Whether you're creating signature collections or high-volume seasonal lines, you'll find moulds designed to inspire creativity whilst delivering reliable professional performance.
Chocolate World moulds
Explore our diverse range of 100+ polycarbonate Chocolate World moulds. From classic bonbon and praline shapes to seasonal designs by world-class chocolatiers.
Chocolate World 24-cavity 7 + 9g skull chocolate mould - 26 x 27mm
Chocolate World 21-cavity 12g faceted star chocolate mould - 35.5 x 35.5mm
Chocolate World 15-cavity 39g medium enrobed bar chocolate mould - 84 x 26mm
Chocolate World 18-cavity 9.5g American truffle chocolate mould 25.5 x 25.5m
Chocolate World 8-cavity 60g large enrobed bar chocolate mould - 105 x 33mm
Chocolate World 21-cavity 9g Christmas caraque chocolate mould - 7 figures - 31 x 31mm
Chocolate World 24-cavity 8.5g faceted half sphere chocolate mould - 30 x 30mm
Chocolate World 21-cavity 10.5g Santa Claus chocolate mould 38 x 27mm
Chocolate World 21-cavity 11g faceted half moon chocolate mould - 35 x 31mm
Chocolate making courses
Looking to develop your skills with Chocolate World equipment? Henley Bridge runs tailor-made chocolate making courses at our Lewes head office - covering tempering, moulding, enrobing and finishing techniques. We work with you to design the right course for your skill level and your production goals.
Get in touch to discuss bespoke chocolate training options.
Chocolate World blog posts
Chocolate World: how to scale your chocolate making business
Ready to grow your chocolate business? Discover how Chocolate World's modular machinery helps you scale production with confidence, from artisan batches to automated efficiency.
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Chocolate World: the benefits of using polycarbonate moulds
The right mould makes all the difference. Discover why professional polycarbonate moulds are the go-to choice for chocolatiers who value quality, consistency and creativity.
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Chocolate World: understanding batch vs continuous tempering machines
Not sure whether a batch or continuous tempering machine is right for you? Discover the key differences and find the perfect fit for your chocolate production.
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Chocolate World: choosing the right machine
Find the perfect Chocolate World machine for your business with our practical guide to production methods, capacities and features.
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Chocolate World: frequently asked questions
From choosing the right machine and moulds to expert tips and ongoing support, we've answered our most frequently asked questions to help you get started with Chocolate World.
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