Bounty ice cream
Bounty ice cream
Our gelato supremos have whipped up a fantastic recipe to tempt your customers this summer!
ingredients
- Irca ice cream white base mix : 6 litres
- Rubicone coconut flavour paste : 420g
- Rubicone milk chocolate flavour cream :
method
- Add the coconut paste to your base mix and blend until fully mixed then pour into the batch freezer and select your normal gelato program.
- When extracted, fill the pan and shape if preferred.
- Pour the chocolate cream over the top and allow it to run to cover the gelato then decorate with either coconut flakes or chunks.
To serve
- Scoop the ice cream into a chilled serving glass or dessert bowl.
- Drizzle chocolate sauce over the top, allowing it to run naturally down the sides.
- Add a decorative cocktail umbrella to create a fun, eye-catching finish.
- Serve immediately while the ice cream is firm and chilled.
Products from the recipe
Irca joysoft vanilla flavour soft ice cream base mix - 1kg
Regular price
£8.86
Sale price
£8.86
Regular price
£8.86
Choose your option
Rubicone coconut flavour paste with dessicated coconut pieces - 3kg
Regular price
£36.95
Sale price
£36.95
Regular price
£36.95
Choose your option
Rubicone cremini milk chocolate flavour cream - 5kg
Regular price
£54.34
Sale price
£54.34
Regular price
£54.34
