Brandy sauce

This quick and easy brandy sauce is the perfect accompaniment for your Christmas desserts.

 

Prep time 5 minutes | Makes 500ml sauce 

Ingredients

400ml full fat milk
70g Essential Cuisine Crème Anglaise mix
Brandy as desired

Method

Bring the milk to the boil, add the anglaise powder and whisk continuously on a low simmer for 2-3 minutes

Take off the heat and add as much or a little brandy as desired.

Pour over your festive treat and enjoy.

 

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