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This quick and easy brandy sauce is the perfect accompaniment for your Christmas desserts.
Prep time 5 minutes | Makes 500ml sauce
Ingredients400ml full fat milk |
MethodBring the milk to the boil, add the anglaise powder and whisk continuously on a low simmer for 2-3 minutes Take off the heat and add as much or a little brandy as desired. Pour over your festive treat and enjoy. |
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