Crunchy milk chocolate bar
Crunchy milk chocolate bar
ingredients
- Belcolade Cacao Trace selection lait (milk) sugar reduced chocolate : 400g
- Sosa freeze dried strawberry slices/pieces : 30g
- roasted buckwheat : 50g
- Sosa strawberry powder : 20g
method
- Temper the Belcolade Cacao Trace selection lait (milk) sugar reduced chocolate and spread it out on a baking paper in a 3mm thick frame.
- Remove the frame immediately and put the chocolate bark on a plastic corrugated sheet.
- Decorate the bark with the inclusions and leave the chocolate to crystallise.
- Recipe courtesy of Belcolade.
These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe, we have used strawberry and buckwheat, which pairs beautifully with the milk chocolate.
Products from the recipe
Sosa freeze-dried strawberry powder (with seeds) - 250g
Regular price
£36.93
Sale price
£36.93
Regular price
£36.93
