Tumbling tower of eggs
Tumbling tower of eggs
Take your Easter celebrations to the next level with this tumbling tower of eggs recipe - a masterpiece where layers of white, milk, and dark chocolate combine to create a blend of magnificent flavours.
Eggs ingredients
- Belcolade Cacao Trace White chocolate (30%) buttons : 1kg
- Belcolade Cacao Trace Milk chocolate (34%) buttons : 1kg
- Belcolade Cacao Trace Dark chocolate (55%) buttons : 1kg
- Belcolade Cacao Trace Amber Salted butter caramel white chocolate : 1kg
Eggs method
- Temper the chocolates following the temperature guidelines for each type of chocolate.
- Cast various sizes of eggs.
- To stick the 2 half’s together use a hot plate or hot tray from the oven.
- If you want the effect of them coming out of one egg, break a small hole in the one you wish to have on top.
- Assembly;Assemble the eggs together using tempered chocolate and Chocolatree Cooling spray.
- Once the eggs are assembled, make up a spray for each of the chocolates you have used (50g chocolate 50g cocoa butter Belcolade Cacao Trace 100% pure cocoa butter buttons);Carefully cling film and cover the other eggs while you spray each egg.
- Remember to make sure each egg is set before removing the cling film.
Products from the recipe
Belcolade cacao trace white chocolate (30%) buttons - 1kg - 5kg and 15kg
Regular price
From £11.83
Sale price
From £11.83
Regular price
£11.83
Choose your option
Belcolade cacao trace milk chocolate (34%) buttons - 1kg - 5kg and 15kg
Regular price
From £11.87
Sale price
From £11.87
Regular price
£11.87
Choose your option
Belcolade cacao trace dark chocolate (55%) buttons - 5kg and 15kg
Regular price
From £44.95
Sale price
From £44.95
Regular price
£44.95
Choose your option
Belcolade cacao trace amber salted butter caramel white chocolate - 1kg and 15kg
Regular price
From £13.45
Sale price
From £13.45
Regular price
£13.45
