Festive eton mess

Christmas pudding, cherry, cream, meringue and nuts makes for a very delicious quick and easy treat this festive season.

Prep time 5-10 minutes




500g Leonce Blanc mandarin puree
10g Sosa sojawhip
140g Sosa trehalose
50g Icing Sugar 

Suggested inclusions:

Irca Cherry Joyfruit
Christmas Pudding pieces
Whipped Cream
Dried Cranberries


Combine puree and sojawhip in Kitchen Aid and slowly start whisking.

Once the meringue is coming up, slowly start adding sugar, spoon by spoon until all incorporated and meringue is at its highest point.

Pipe meringue or spread onto a silpat mat or dehydrator tray and dry until no moisture is left. 

Break the meringue into the size piece you desire and add your whipped cream, cherry joyfruit, christmas pudding pieces and dried cranberries.


For more recipes download our magic of Christmas magazine

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