Fruit kebabs with chocolate sauce recipe
Fruit kebabs with chocolate sauce recipe
Vibrant colours, sweet, fruity flavour and the subtle taste of barbecue, this playful dessert is light and flavourful. Served with a deliciously rich chocolate sauce, for dipping or drizzling, this combination is a win every time.
Prep time
15
Cook time
5-7
Fruit kebabs ingredients
- Selection of seasonal fruit, ie. pineapple, nectarines, peaches, strawberries or kiwi :
- Filippo Berio mild and light olive oil : 2 tbsp
- caster sugar : 2 tbsp
Fruit kebabs method
- Remove the core from the pineapple and cut the flesh into chunks.
- Peel and cut the kiwi fruit into quarters.
- Thread the fruit onto skewers, brush with Filippo Berio mild and light olive oil and dust with caster sugar.
- Place on a medium hot barbecue and cook for 5 - 7 minutes, turning to grill all over.
Chocolate sauce ingredients
- Filippo Berio mild and light olive oil : 3 tbsp
- Belcolade Cacao Trace dark chocolate : 75g
- Irca cocoa powder : 3 tsp
- maple syrup : 3 tbsp
Chocolate sauce method
- Put all the ingredients into a small saucepan and heat gently, stirring until the chocolate has melted and the sauce is smooth.
- Pour the chocolate sauce into a small dish.
Assembly
- Place the fruit kebabs onto a plate, and serve with the chocolate sauce.
Products from the recipe
Belcolade cacao trace dark chocolate (55%) buttons - 5kg and 15kg
Regular price
From £44.95
Sale price
From £44.95
Regular price
£44.95
Choose your option
Irca alkalised dark red cocoa powder (22 - 24% fat) - 1kg
Regular price
£17.65
Sale price
£17.65
Regular price
£17.65
