Go potty for chocolate blooms
Go potty for chocolate blooms
Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies!;A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the Dobla decor range. Available in orange, green, white, dark, pink and blue, these coloured white chocolate flowerpots stand 55mm tall with a diameter of 62mm, making them the perfect carrier for a scoop of ice cream.;Our gelato & ice cream technician Steve ...
Dark chocolate flowerpot ingredients
- white base : 3 litres
- Republica del Cacao Ecuador Amazonia dark chocolate (75%) buttons : 1200g
- Sosa dextrose : 120g
Dark chocolate flowerpot method
- Warm the white base up to around 70˚C.
- Blend in the dark chocolate and dextrose.
- Place into the batch freezer.
- On extraction, fill a piping bag and then pipe the gelato into your chocolate flower pot.
- Decoration;Dobla dark chocolate flowerpot;Barbara Decor white chocolate lime coloured & flavoured blossom curls;Dark chocolate bunny made by filling a half sphere mould with tempered chocolate.
- For the eyes, pipe white chocolate circles onto baking parchment and allow to dry, then add dark chocolate eyeballs.
- The ears can be made using silicon moulds.
Mango chocolate flowerpot ingredients
- white base : 3 litres
- Irca Joypaste mango flavour paste : 240g
Mango chocolate flowerpot method
- Blend the paste into the white base.
- Place into the batch freezer.
- On extraction, fill a piping bag and then pipe the gelato into your flowerpot.
- Decoration
- Dobla white chocolate flowerpot
- Barbara Decor dark chocolate blossom curls
- Barbara Decor dark chocolate rubens pencils maxi
- Dobla white chocolate pink flower
Cherry chocolate flowerpot ingredients
- white base : 3 litres
- Rubicone natural colour cherry flavour paste : 240g
Cherry chocolate flowerpot method
- Blend the paste into the white base.
- Place into the batch freezer.
- On extraction, fill a piping bag and then pipe the gelato into your flowerpot.
- Decoration
- Dobla green coloured white chocolate large flowerpot
- Barbara Decor white chocolate lime coloured & flavoured blossom curls
- Barbara Decor dark chocolate rubens pencils maxi
- Dobla coloured white chocolate buttercup flower (attached to the pencil with melted chocolate)
Pear chocolate flowerpot ingredients
- white base : 3 litres
- Rubicone pear natural colour flavour paste : 240g
Pear chocolate flowerpot method
- Blend the paste into the white base.
- Place into the batch freezer.
- On extraction, fill a piping bag and then pipe the gelato into your flowerpot.
- Decoration
- Dobla orange coloured white chocolate flowerpot
- Barbara Decor dark chocolate blossom curls
- Hillbo marbled chocolate stick raya (140mm)
- Dobla white chocolate daisy flower
- Inspiration
- Orange coloured white chocolate mini pots are also available in the Dobla range, measuring 28mm diameter and 25mm height.
Products from the recipe
Sosa dextrose - 650g & 3kg
Regular price
From £4.39
Sale price
From £4.39
Regular price
£4.39
Choose your option
Dobla dark chocolate large flowerpot - 28 pieces
Regular price
£35.07
Sale price
£35.07
Regular price
£35.07
Choose your option
Barbara Decor lime coloured with a vanilla flavour blossom curls - 1kg
Regular price
£16.45
Sale price
£16.45
Regular price
£16.45
Choose your option
Irca joypaste mango flavour paste - 1.2kg and 5kg
Regular price
£17.15
Sale price
£17.15
Regular price
£17.15
Choose your option
Dobla white chocolate large flowerpot - 28 pieces
Regular price
£35.67
Sale price
£35.67
Regular price
£35.67
Choose your option
Barbara Decor dark chocolate blossom curls - 1kg and 4kg
Regular price
From £15.94
Sale price
From £15.94
Regular price
£15.94
Choose your option
Barbara Decor dark chocolate rubens pencils maxi - 120 pieces
Regular price
£24.51
Sale price
£24.51
Regular price
£24.51
Choose your option
Dobla white chocolate pink flower - 302 pieces
Regular price
£34.88
Sale price
£34.88
Regular price
£34.88
