Passion fruit, Sencha tea and shiso Tom Collins cocktail
Passion fruit, Sencha tea and shiso Tom Collins cocktail
Embrace the summer, with this refreshing cocktail using the passion fruit ambient puree from Boiron.
ingredients
- Boiron passion fruit, fruit puree : 20ml
- Dilmah Sencha tea infused Gin (2x tea bags per bottle at room temperature for 5 mins) : 50ml
- Lemon juice : 10ml
- Simple syrup : 10ml
- Soda :
- Shiso - 2 leaves :
method
- Shake and fine strain all ingredients, including 1 shiso leaf, into a tall glass with ice.
- Top up with soda.
- Garnish with shiso leaf.
- Recipe courtesy of Boiron.
Products from the recipe
Boiron passion fruit fruit puree - 1 litre
Regular price
£9.54
Sale price
£9.54
Regular price
£10.60
