Shining a spotlight on Japan
Shining a spotlight on Japan
With the re-arranged Olympic Games (hopefully) due to take place in Tokyo this summer, the spotlight is being shone on all things Japanese.;This exciting country is renowned for its unique food culture, pushing flavour boundaries to the extreme, and many of its dishes are finding their way onto UK menus. The ice cream category is no exception, with Japanese influences set to shake up the scene this summer.;Ice innovators;According the Dairy Reporter, Japan was responsible for one in...
Saki Sorbet ingredients
- sake : 1500ml
- water : 1500ml
- sugar : 450g
- Rubicone base happy hour : 450g
Saki Sorbet method
- Blend everything together.
San Manzano tomato sorbet ingredients
- San Manzano tomatoes : 1000g
- water : 841g
- sugar : 660g
- Irca joybase premium fruit 100 : 150g
- Irca svelto : 10g
- Lemon Juice : 25g
San Manzano tomato sorbet method
- Blend everything together.
- Miso and 7 spice pepper
Products from the recipe
Rubicone happy hour alcohol sorbet base mix - 1.5kg
Regular price
£18.29
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£18.29
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£18.29
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Irca joybase premium fruit 100 high fibre gluten free base mix for fruit sorbet - 1kg
Regular price
£11.87
Sale price
£11.87
Regular price
£11.87
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Irca svelto emulsifier for ice cream and cake batters - 5kg
Regular price
£35.34
Sale price
£35.34
Regular price
£35.34
