Spiced chermoula gammon
Spiced chermoula gammon
Everyone loves gammon at Christmas, but why not try something different and create a zing with our chermoula spice, jam and whiskey glaze.;Prep time 30 minutes | Cook time 3 hours | Serves 8
Prep Time
30
Cook Time
180
Glaze ingredients
- cherry jam : 150g
- bourbon whiskey : 150g
- brown sugar : 1 tbspn
- Essential Cuisine Chermoula spice rub : 50g
Glaze method
- Bring the glaze to the boil and brush over the gammon.
- Roast for 25 minutes, basting regularly during cooking.
Glaze ingredients
- cherry jam : 150g
- bourbon whiskey : 150g
- brown sugar : 1 tbspn
- Essential Cuisine Chermoula spice rub : 50g
Glaze method
- Bring the glaze to the boil and brush over the gammon.
- Roast for 25 minutes, basting regularly during cooking.

