Sticky maple & balsamic lamb chops

VARIANT	CODE	PRICE	INSTOCK
250ml	PE.RSOILROSEMA0.25	£1.84 excl VAT	11

VARIANT	CODE	PRICE	INSTOCK
225g	RO.WHSHIITAKE.225	£4.42 excl VAT	19
500g	RO.WHSHIITAKE.500	£8.15 excl VAT	28

CODE	PRICE	INSTOCK
PE.RSOILCHILLI2	£11.65 excl VAT	2

VARIANT	CODE	PRICE	INSTOCK
500ml	PE.RAPESEEDOIL0.5	£2.03 excl VAT	0
5L	PE.RAPESEEDOIL5	£11.65 excl VAT	0

VARIANT	CODE	PRICE	INSTOCK
40g	RO.PORCINI.040	£2.02 excl VAT	4
225g	RO.PORCINI.225	£11.62 excl VAT	24

CODE	PRICE	INSTOCK
SC.FLAMBGELCHILP.2	£22.81 excl VAT	19

Juicy lamb chops coated in a sticky maple glaze, paired with caramelised carrots and smooth mashed potato for a comforting meal.

Sticky maple & balsamic lamb chops ingredients

Combine the maple syrup, balsamic vinegar, garlic, mint sauce, olive oil, lemon zest and rosemary, if using, to create the marinade.
Coat the lamb chops in the marinade and leave to marinate for at least 30 minutes.
Roast the maple carrots at 180°C for 30 minutes, or until tender and caramelised.
Sear the lamb chops in a hot pan until golden on both sides.
Pour the remaining marinade into a saucepan and simmer until reduced to a sticky glaze.
Finish cooking the lamb chops, then spoon over the glaze.