The art of spring
Get ready for the season ahead with The art of spring, our spring/summer 2027 recipe booklet, filled with fresh ideas for the months to come.
From Valentine's treats and Mother's Day inspiration to Easter favourites with a contemporary feel, there's plenty to spark creativity across chocolate, bakery, pâtisserie, gelato and savoury. Inside, you'll find seasonal flavour trends, imaginative recipes, expert perspectives and practical guidance, all centred around the art of reworking familiar favourites and finding new ways to delight your customers.
Inside you’ll find…
✔ 20+ expertly crafted seasonal recipes
✔ Spring flavour trends and seasonal insights
✔ Valentine's, Mother's Day and Easter inspiration
✔ Expert insights from industry contributors, including Gino Gebhard
✔ Seasonal essentials, flavour pairings and practical chef tips
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Packed with seasonal recipes, emerging flavour trends and carefully selected ingredient ideas, this book is your go-to guide for Spring/Summer 2027. Whether you're planning Valentine's creations, refreshing your Mother's Day menu or reimagining Easter favourites, you'll find plenty of inspiration to spark creativity and make the most of the season.
Be inspired
White mint and dark chocolate gelato
A timeless pairing that customers love, white mint blended with crispy dark chocolate pieces. Complete with a dark chocolate treat for the ultimate indulgence.
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Chestnuts roasting on an open fire
A chocolate-coated chestnut mousse with a blackcurrant cassis heart, finished with gold leaf and a flaming garnish for a dramatic festive finish.
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Vegan chocolate mushroom mice
These ghoulishly cute chocolate mice pair a smooth vegan shell with earthy porcini ganache for a Halloween treat with a difference.
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Salted caramel popcorn gelato
Creamy salted caramel gelato topped with a crunchy popcorn cremino, combining sweet and salty flavours with smooth, indulgent texture and irresistible crunch.
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Carbon ghoul cookies
Made with intensely dark cocoa, these striking cookies combine creamy white chocolate chunks and gooey marshmallow webs for a spooky finish.
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Pumpkin brioche and garlic-infused oil spread
Golden pumpkin brioche paired with a garlic oil spread for a delicious balance of sweetness and savoury depth.
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Pistachio rose tart
Creamy pistachio tart topped with delicate rose-infused cream, bringing together nutty richness and floral notes for an elegant finish.
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Dairy free honeycomb & caramel gelato
Creamy dairy-free caramel gelato layered with crunchy honeycomb pieces for a sweet, indulgent scoop with plenty of texture.
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