Announcements
A taste of Tuscany - Filippo Berio joins the Henley Bridge range
We're proud to welcome Filippo Berio, a company rich in heritage, to our ever-expanding range. The... more
Saving-savvy solutions: our best ways to cut culinary costs
In the ever-evolving food industry, keeping costs in check while still producing mouth-watering treats... more
Celebrating a sweet success: Steve Carrigan becomes a ‘Gelato Master’
Steve Carrigan, our Gelato & Ice Cream Sales Manager at Henley Bridge, recently achieved a feat that... more
Norohy awarded B-Corp certification
We are delighted that Norohy has achieved B-Corp certification, showcasing a milestone in its journey... more
CasaLuker announces rebrand to Luker Chocolate
Exceptional and sustainable single-origin chocolate CasaLuker, the family-run Colombian chocolate manufacturer... more
Rainbow Dust - a colourful new range lands at Henley Bridge
Over the rainbow Joining the Rainbow Dust revolution, we are excited to welcome a vibrant new range of... more
Norte Eurocao joins Henley Bridge
To kick off 2024 we’re shaking things up with a brand-new chocolate collection to further... more
Cesarin - a fruity new addition to Henley Bridge
Candy crush We are thrilled to introduce a fruity new addition to our expanding range of products -... more
New product launch: Jersey Dairy luxury gelato base mix
We’re happy to announce some exciting news for chefs who have been looking for high-quality culinary... more
Henley Bridge's Southern Day of Excellence
In September we hosted our 'Day of Excellence' event at the Twickenham Stadium. The event held at the... more
Helping to combat inflation
At this unprecedented time, when food production and delivery costs remain high, here's what we're... more
Samantha Rain wins gold with the England Culinary team
Golden Girl Our super-talented Development Chef Samantha Rain has struck gold after an impressive team... more