Perfect for pouring over hot chocolate puddings, sponges and desserts or serve by itself as an indulgent chocolate treat.
For some added crunch sprinkle with; Casaluker cocoa nibs, chocolate crumble, toasted nuts.
In saucepan add the milk and cream and bring to a simmer.
In a bowl add egg yolks and sugar. Mix thoroughly.
Sift the cocoa powder and corn flour into a separate bowl.
Temper the hot milk mixture into the egg yolks (add 1/4 of liquid at a time, stirring continuously)
Add dry ingredients to the anglaise (milk and egg) mixture. Mix thoroughly.
Add all the ingredients back to a saucepan and bring to a rolling boil. Allow to boil for 1 minute only.
Take off the heat and add to a desired bowl.
Can be served hot or cold.
Recipe courtesy of deZaan.