Sosa Gelcrem Hot
Sosa Gelcrem Hot
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds.
ingredients
- Sosa Gelcrem Hot : 25g
- White chocolate : 90g
- Milk : 270g
- Cream : 80g
- Egg yolks : 54g
- Sugar : 25g
- x Vanilla pod (scraped and pod) : 1
method
Products from the recipe
Sosa gelcrem hot thickener for hot liquids - 500g & 3kg
Regular price
From £13.78
Sale price
From £13.78
Regular price
£13.78
