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Sosa Gelcrem Hot

Sosa Gelcrem Hot

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds.

ingredients

  • Sosa Gelcrem Hot : 25g
  • White chocolate : 90g
  • Milk : 270g
  • Cream : 80g
  • Egg yolks : 54g
  • Sugar : 25g
  • x Vanilla pod (scraped and pod) : 1

method

Sosa Gelcrem Hot

Products from the recipe

Thickener for hot liquids

Sosa gelcrem hot thickener for hot liquids - 500g

£13.78
£13.78 £13.78
Trustpilot
Range

Range

1,500+ products from 90+ brands

Value

Value

Low prices and All Star Rewards

Service

Service

9/10 customer rating

Speed

Speed

Next working day delivery for orders before 2pm

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