Wild strawberry and almond gelato
Wild strawberry and almond gelato
Sweet and fragrant wild strawberries are rippled into this creamy and subtly nutty almond gelato. The delicious blend is simple but absolutely irresistible.
Wild strawberry and almond gelato ingredients
- 671g whole milk (3.5% fat) :
- 104g double cream (48% fat) :
- 137g Sucranna granulated sugar :
- 14g dextrose :
- 33g Glucodry 385 spray dried glucose :
- 36g Arla skimmed milk powder :
- 5g Rubicone neutro 5 AU base, stabiliser :
- 5000g white base :
- 300g Rubicone almond paste :
- Rubicone wild strawberry variegato, as desired :
Wild strawberry and almond gelato method
- Pasteurise in the usual way, using the low pasteurising program setting.
- Blend the almond paste into the white base.
- On extraction, ripple in the wild strawberry variegate.
- Complete with fresh strawberries and a sprinkle of almond flakes.
Products from the recipe
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Direct food ingredients dextrose monohydrate - 25kg
Regular price
£43.80
Sale price
£43.80
Regular price
£43.80
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Glucodry 380 spray dried glucose syrup - 25kg
Regular price
£39.07
Sale price
£39.07
Regular price
£39.07
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Arla skimmed milk powder - 25kg
Regular price
£101.84
Sale price
£101.84
Regular price
£101.84
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Rubicone neutro 5 AU base stabiliser and emulsifier for ice cream - 1.5kg and 10kg
Regular price
From £33.80
Sale price
From £33.80
Regular price
£33.80
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Rubicone almond (bakewell) flavour paste - 3kg
Regular price
£61.32
Sale price
£61.32
Regular price
£61.32
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Rubicone wild strawberry flavour variegato with wild strawberry (rippling sauce) - 3kg
Regular price
£44.92
Sale price
£44.92
Regular price
£44.92
