Callebaut
Callebaut is a name that resonates through the kitchens of chocolatiers, pastry chefs and artisan bakers across the globe. Born in the heart of Belgium, this iconic chocolate brand is celebrated for its rich cocoa flavour, silky texture and exceptional workability. From velvety ganache and glossy glazes to perfectly tempered bars and decadent brownies, Callebaut couverture chocolate delivers consistent, mouth-watering results every time. Crafted with passion and expertise, it’s a trusted choice for professionals who want to create truly delightful chocolate experiences, bursting with depth, character and irresistible taste.
A match made in heaven!
For chocolatiers who demand precision and personality in every creation, Callebaut offers a beautifully balanced range of couvertures designed to perform. With carefully selected cocoa beans and expertly crafted recipes, each chocolate delivers fluidity you can rely on for moulding, enrobing and creating fine, delicate shells with a satisfying snap. From deep, intense dark profiles to smooth, creamy milk and silky white chocolate, Callebaut empowers artisans to layer flavour, experiment with fillings and craft truly distinctive bonbons and bars. Consistent tempering, glossy finishes and that unmistakably rich cocoa taste make it a trusted partner in busy chocolate kitchens where creativity and craftsmanship go hand in hand.
Sustainability & cocoa horizons
Callebaut’s commitment to sustainability is at the heart of its chocolate, with the Cocoa Horizons programme supporting cocoa farmers and their communities to build a brighter, more secure future. By sourcing sustainable cocoa and investing in farmer training, education and community projects, Callebaut helps improve livelihoods while protecting the future of quality cocoa. For chocolatiers and pastry chefs, this means working with couverture chocolate that not only delivers rich flavour, beautiful fluidity and consistent performance, but also carries a meaningful story of responsible sourcing and traceability. Choosing Callebaut Cocoa Horizons chocolate allows you to craft truly mouth-watering creations your customers can feel good about - delicious in taste and thoughtful in impact.
Bean to bar
Callebaut’s bean-to-bar expertise is a true celebration of chocolate craftsmanship, with every step – from sourcing carefully selected cocoa beans to roasting, refining and conching – expertly managed to ensure exceptional quality and flavour. By overseeing the entire chocolate-making process, Callebaut guarantees consistent taste, smooth texture and reliable performance in professional kitchens. For chocolatiers, pastry chefs and bakers, this means couverture chocolate that tempers beautifully, delivers a satisfying snap and develops rich, well-balanced cocoa notes in every mouth-watering creation. With bean-to-bar mastery at its core, Callebaut offers not just chocolate, but a dependable foundation for creativity, innovation and truly delightful artisan results.
Products just for you
Ready to create something truly delicious? Explore the full Callebaut chocolate range and discover inspiring couvertures, single origin chocolates and innovative flavours designed to bring your next confectionery creation to life.
Callebaut w2 white chocolate (29.5%) buttons - 2.5kg and 10kg
Callebaut recipe 811 dark chocolate (54.5%) buttons - 2.5kg and 10kg
Callebaut recipe 823 milk chocolate (33.6%) buttons - 2.5kg and 10kg
Callebaut recipe 70-30-38 dark chocolate (70.5%) buttons - 2.5kg and 10kg
Callebaut gold caramel flavoured white chocolate buttons - 2.5kg
Callebaut caramelised hazelnut bresilienne pieces (1 - 4mm) - 1kg and 5kg
Callebaut ruby chocolate buttons - 2.5kg and 10kg
Callebaut paillete feuilletine biscuit crumb - 2.5kg
Callebaut mycryo pure cocoa butter powder - 600g
