Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Hazelnut Bresilienne - roasted and chopped hazelnuts coated with crispy caramel
• Mix with gianduja, ganache or caramel to create crunchy truffle fillings
• Sprinkle on chocolate before hardening to create crispy nut covered delights
• Use as an inclusion or topping with ice creams and desserts
• Vacuum-packed in a protective foil to preserve taste
Callebaut & Henley Bridge
Excellent Product & Excellent Supplier