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Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Mycryo from Callebaut is a 100% pure powdered cocoa butter
• Use in chocolate work or as a bakery and culinary ingredient
• A natural product - no chemical processing, no added flavourings and no preservatives
• Mycryo from Callebaut is a 100% pure powdered cocoa butter
• Use in chocolate work or as a bakery and culinary ingredient
• A natural product - no chemical processing, no added flavourings and no preservatives
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