Like their compatriot Tin Tin, Belcolade's team adventure across the globe to source the finest cocoa beans. Their Origins range is made from cocoa beans harvested and fermented in single regions to capture the unique flavours of each terroir. Go on a taste journey around Costa Rica, Ecuador, Peru, Uganda, Venezuela and Vietnam.
• Dark chocolate (73%) buttons crafted from Vietnamese Trinitario cocoa beans
• Pronounced acidic taste with citrus and coffee notes coupled with warm undertones of wood
• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
• Belcolade's Cacao Trace programme gives you peace-of-mind that best-in-class sustainability practices are followed and local communities are invested in