Dark chocolate (60.1%) buttons
Dark chocolate (60.1%) buttons

Callebaut | Recipe 60-40-38 | Dark chocolate (60.1%) buttons | 10kg

£69.31
Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Dark Belgian chocolate (60.1%) buttons
• Made to Callebaut's recipe number 60-40-38 this chocolate has an intense cocoa flavour with a slight bitterness and fruity hints
• Easy-to-melt button format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
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