Product details
This fresh, young stem ginger is baked in syrup to crystallise it and then dusted with caster sugar.
• Irregular cubes (8 – 16mm) of crystallised stem ginger dusted with caster sugar
• Firm texture and a spicy, sweet flavour with some citrus top notes
• Use as an inclusion or decoration
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10/25/2022
Anonymous
United Kingdom
GINGER HEAVEN
USED THEM FOR YEARS AND THEY ARE THE BEST FOR DIPPING IN CHOCOLATE FOR CHOCOLATE GINGERS