This fresh, young stem ginger is baked in syrup to crystallise it and then dusted with caster sugar.
• Irregular cubes (8 – 16mm) of crystallised stem ginger dusted with caster sugar
• Firm texture and a spicy, sweet flavour with some citrus top notes
• Use as an inclusion or decoration
*This product is inclusive of VAT
USED THEM FOR YEARS AND THEY ARE THE BEST FOR DIPPING IN CHOCOLATE FOR CHOCOLATE GINGERS